Dena Moran, owner of Olde Hudson, and Peg Patterson, proprietor of Dish Hudson, will present delectable cheeses from the Valley and beyond using perfectly paired platters, bowls, cheese boards and linens. Over the hour and a half, you’ll taste wonderful cheeses, peruse beautiful tabletop wares, learn a bit about cheese making, and sip seasonal punch in the garden…all while helping to make the New Hudson Area Library a reality.
Saturday, June 20, 5:30-7:00pm: Down on the Farm
Enjoy a variety of small batch cheeses made at local farms and beyond, presented on sets of ecologically selected wooden boards. You’ll meet Brent Zimmerman, erstwhile Italian cheesemaker recently transplanted to our valley and author of Get Your Goat, a bible on raising milk goats on modest tracts of land.
Saturday, July 18, 5:30pm–7:00pm: Cottage Cheese (in the true sense of the word)
Welcome to a world of small batch, regional, mostly fresh cheese–products of the adventurous cottage industries we keep learning about. This evening’s guest will be Renate Nollin, owner of Dutch Girl Cheese, where she produces authentic small batch cheeses from raw cow, goat and sheep’s milk.
Proceeds of the series will benefit the Campaign for the New Hudson Area Library. So come and have a great time, taste some great cheese, and give to a great cause–all at once!
Join us at Dish Hudson, 103 Warren St., Hudson. Tickets are $20.00 per evening. $35.00 for the series. Space is limited. Reservations are required.
Buy your tickets today!